The greatest biscuit known to science. Chocolate, sandwiching chocolate, smothered in chocolate. Made in Australia, sold to the world via e-bay.
variations include caramel, hazenut, dark, double choc.
Best eaten with milk by biting off two corners, sucking milk through biscuit, then eating resulting chocolate milky goodness.
A neverending pack of Tim Tams? Fo Shizzle my Nizzle!
11 Aralık 2003, Perşembe