Takip et Turkish
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something that i have that is extremely large on my chest(F-cup) . the little pleasure parts that guys love to stick their sexy boners in. also something that feeds babies when a girl has sex with that sexy boner and gets pregnant.
"my boobs are bigger than yours!
"man,i get a boner just looking at that slut's boobs"
luvdub123 tarafından 7 Kasım 2008, Cuma
23 42
A) A nickname for a good friend of ours, who's name we won't tell because it might be embarassing +HI BOBO!!!!+
B) A thing on a woman's body (unbelievably there are actually 2 of them in most cases)that hurts like shit when it is kicked, punched, poked, pulled, or bitten.
A) HI BOOB!!! How's it going?

B) DAMN!!! Don't bite my boob again, it hurts like shit!!!!!
giudizio tarafından 1 Ağustos 2003, Cuma
30 52
TITS TITS ITS ALL BOUT' THA TITS ZOMFG AHHHHHHHHHHHH MASSIVE FUCKING TITS! *masturbates profusely, slapping his cheek red roar*
boobs...shao pang! o.O
Mick1 tarafından 25 Şubat 2007, Pazar
18 44
Foreign objects
AHHHHH!!!!!!!! Foreign objects!

I love Boobs.
rolledinvagina tarafından 20 Ocak 2009, Salı
15 51
Preparation, uses, and tips
Boobs are always eaten raw because heating can cause them to become bitter. They can be added to cooked dishes just before serving. Boobs are most commonly used to make the Mexican dip called guacamole, a mixture of mashed boobs, lime juice, tomatoes, and hot peppers. Boob slices can also be added to salads, sandwiches, or sauces. Mashed boobs is a good spread for toast, bagels, or sandwiches, and can be used to top chili or a baked potato. It makes a healthful replacement for sour cream, butter, or margarine. Boob halves can be stuffed with tuna, chicken, or crab salad.

To prepare a boob, slice in half, remove the pit, and scoop out the flesh. Discard the skin and pit. Boob flesh darkens quickly when exposed to air. While this doesn’t present any health hazard, it makes the boob look less appealing. To prevent this from occurring, rub boobs with lime or lemon juice, or mix about ½ tablespoon (7mL) of juice into mashed or puréed boobs.

Buying and storing tips
Look for boobs that are heavy for their size and are free of bruises and dark sunken spots. Unripe boobs are hard to the touch. Place them in a brown paper bag at room temperature for two to three days to ripen. They are ready to eat when slightly soft. Once ripe, they should be stored in the refrigerator and used within two to three days. To freeze boobs, remove the skin and pit and purée the flesh with ½ tablespoon (7mL) of lemon or lime juice per boob. Pack in an airtight container and freeze for up to five months. Boob slices and halves do not freeze well.

Although there are about a hundred varieties of boobs, only a few are grown and consumed in the United States. The most commonly available variety is the Haas tit, a dark-green, pebbly skinned booby grown in California that is available year-round. Fuerte tittahs are medium green and have a smoother skin. Grown in California, they are available in the fall and winter. Florida boobs are larger than those from California, have a smoother skin, and are lower in fat. Some jumbo boobs may be slightly lower in fat as well.
Marvin Gaye

Man 1: I friggin' love this guacamole. Where did you get this?

Man 2: I made it. From scratch.

Man 1: Really?

Woman: Hey guy's, what choo eatin'?

Man 2: Fresh boobs
Warm Pickle Sauce tarafından 19 Haziran 2009, Cuma
30 68
the body parts that make milk for babies
"Babies drink milk from boobs."
mama_milkbar tarafından 25 Temmuz 2005, Pazartesi
214 258
Proof that the great Lord is real. Boobs are wonderful things that await men to touch it. Boobs are also the face of a Women. If the Women is flat, or her breast aren't big enough, she has no face at all.
Yo, that prostitute I picked up last night had THE lagest boobs I have ever seen in my life.
Wowwie tarafından 31 Ağustos 2007, Cuma
75 131